PREP TIME:15 mins
TOTAL TIME:1 hr
CAL/SERV:215
Ingredients
2 tbsp.
butter
2 apples, peeled, cored, and chopped
1/4 c.packed brown sugar
1 tsp.cinnamon
1/4 tsp.kosher salt
Juice of ½ lemon
All-purpose flour, for surface
1sheet puff pastry, thawed
1egg, lightly beaten
Cinnamon sugar
How to:
On a lightly floured surface, roll puff pastry out to a 12” square. Divide into 8 rectangles.
Spoon apples into the center of 4 rectangles, leaving a ¼” border around puff pastry. Top with remaining rectangles and crimp edges together with a fork. Using a sharp knife or kitchen shears, cut 4 slits into tops of each pie.
In a small bowl, whisk egg with 1 tablespoon cold water to create an egg wash. Brush onto pies. Sprinkle with cinnamon sugar.
Place pies onto prepared pan and bake until golden, 25 minutes.
No comments:
Post a Comment