McDonald's Apple Pie


YIELDS:4 serving(s)
PREP TIME:15 mins

2 tbsp.
2 apples, peeled, cored, and chopped
1/4 c.packed brown sugar
1 tsp.cinnamon
1/4 salt

Juice of ½ lemon

All-purpose flour, for surface
1sheet puff pastry, thawed
1egg, lightly beaten

Cinnamon sugar

How to: 

Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a simmer and cook until apples are soft and most of the juice has cooked off, about 8 minutes. Let cool.

On a lightly floured surface, roll puff pastry out to a 12” square. Divide into 8 rectangles.

Spoon apples into the center of 4 rectangles, leaving a ¼” border around puff pastry. Top with remaining rectangles and crimp edges together with a fork. Using a sharp knife or kitchen shears, cut 4 slits into tops of each pie.

In a small bowl, whisk egg with 1 tablespoon cold water to create an egg wash. Brush onto pies. Sprinkle with cinnamon sugar.

Place pies onto prepared pan and bake until golden, 25 minutes.

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