Ingredients
2 potatoes150 g. light yellow cheese (or gruyere)
1 egg
1/2 tsp. paprika
Salt, pepper
How to:
Place in a colander and press until all of their liquid is gone.
Grate the cheese, also on the coarse side of the grater.
Place all the ingredients in a bowl and mix well until you obtain a uniform mixture.
Place a piece of parchment paper in the toaster.
Pour the mixture onto the parchment paper and spread evenly.
Bake for 10 minutes and your potato pie is ready!
No comments:
Post a Comment