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Ingredients
1 tsp all-purpose flour2 tsp baking powder
3/4 tsp salt
1 tsp yogurt
1 egg white or whole egg, beaten
Optional toppings: sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
How to:
In a medium bowl, mix the flour, baking powder and salt and beat well. Add the yogurt and mix with a fork or spatula until well incorporated, it will look like small crumbs.
Lightly flour a work surface and remove the dough from the bowl. Knead the dough a few times until it becomes sticky, about 15 turns (it should not leave dough on your hand when you pull it).
Divide the dough into 4 equal balls. Roll each ball into a strip and join the edges to form buns. Alternatively, you can make a ball and make a hole in the center and then stretch it slightly.
Cover with the egg and sprinkle both sides with seasonings of your choice.
Bake in the preheated oven for 25 minutes. Let cool for at least 15 minutes before cutting.
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