Ingredients
1/3 cup unsweetened cocoa powder
2 tbsp cornflour
1/8 tsp fine sea salt
2 cups oat milk
100 g bittersweet chocolate, chopped
1 tsp vanilla extract
How to:
Gradually stir in the milk and continue stirring until the mixture is smooth.
Stir the mixture constantly over medium-low heat, scraping the bottom, sides, and corners of the saucepan, until the cream thickens and begins to bubble, 5 to 10 minutes.
Add the chocolate and stir vigorously until the cream is very thick and smooth, about 30 seconds more.
Remove from heat and stir in the vanilla.
Divide the cream into individual bowls and serve warm, at room temperature, or cold. It will thicken as it cools.
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