Ingredients
150 g. all-purpose flour
A little grated cheese for each piroski
Sunflower oil for frying
How to:
Bring a pot of water to the boil, salt and place the potatoes in. Let them boil until soft.
Drain the potatoes and let them cool a little so that you can handle them.
Mash the potatoes with a fork until they are almost pureed and add the flour.
Mix well until they become a uniform dough.
Divide into 4 dumplings.
Open each dumpling and fill with the grated cheese. Close and form a ball.
Press until it becomes a plate and pass each dumpling through a little flour.
Fry for a few minutes at medium temperature, until they take on color on both sides.
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