Fried eggs with red sauce and sausage

0 Comments

 



Ingredients

6 large eggs
3 tbsp. olive oil
1/2 onion, diced
4 cloves garlic, minced
1 tsp. ground red pepper
250 g. country sausage, minced
800 g. diced tomato sauce
1/4 tsp. fresh basil (or 1 tsp. dried basil)
1 tsp. dried oregano
Salt, to taste
Pepper, to taste

How to:

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent.
Add the garlic and crushed red pepper, cooking for 1 minute.
Add the sausage and crumble into small pieces. Cook, stirring occasionally, until browned.
Stir in the crushed tomatoes and herbs. Bring to a simmer, reduce heat to medium-low, and simmer for 15 minutes. Taste and adjust the sauce for salt and pepper (and possibly sugar).
Use a spoon to make six wells in the tomato mixture. Into each well, crack an egg and sprinkle a pinch more crushed red pepper and a little salt and pepper over each egg.
Cover and cook until the whites are set and the yolks are still slightly runny, about 5-8 minutes.
Serve immediately with crusty bread.




No comments:

Post a Comment