Cheesepie

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Ingredients

450 g. phyllo pastry
280 g. yogurt
150 ml milk
4 eggs
200 g. crumbled feta cheese
150 g. grated mozzarella
1 or 2 zucchini, grated
5 spring onions, chopped
3- 5 cloves garlic, chopped
1/4 tsp. olive oil
Salt and pepper
Sesame seeds for garnish

How to:

Cut the filo with scissors while it is folded, stretch it with your fingers to separate it and set it aside.
Preheat the oven to 180 degrees.
Butter the baking sheet on all sides and add a piece of parchment paper to the bottom.
To prepare the filling, melt the garlic and add it to the olive oil, crumble the feta cheese well, grate the zucchini in a sieve and squeeze their liquids into the sink by pressing in a colander, chop the dill and the spring onions.
Mix the yogurt, milk and eggs until they become a smooth mixture and add all the remaining ingredients except the filo. Mix well.
Add the filo in 3 stages and mix very well.
Empty the mixture into the mold and bake in the preheated oven for 55-60 minutes.

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