Ingredients
700 gr. ground beef
2 Mr. p. olive oil
1 onion, chopped
1 clove garlic, chopped
2 eggs
3 Mr. p. toast
1 Mr. gl. oregano
Salt, pepper to taste
1 Mr. gl. sweet paprika
1 Mr. p. mint
2 Mr. p. freshly chopped parsley
500 gr. baby potatoes
For the sauce:
50 ml olive oil
500 ml vegetable stock
500 ml tomato sauce
1 Mr. gl. paprika
1 clove garlic, coarsely chopped
1 Mr. gl. thyme
Salt, pepper to taste
How to:
Knead with your hands until you get a uniform mixture.
Form into small meatballs and place on a baking sheet.
Peel and wash the potatoes well and place in the pan around the meatballs.
To make the sauce put the olive oil in a bowl and add the tomato sauce, paprika, salt and pepper, garlic, thyme and mix well.
Add the hot vegetable stock, mix well and pour over the meatballs and potatoes.
Bake at 180 degrees for 45-50 minutes.
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