Whoopie Pies

 


Ingredients

CAKES

  • Cooking spray

  • 2 1/4 c. 

    (270 g.) all-purpose flour

  • 1/2 c. 

    (40 g.) unsweetened cocoa powder (preferably Dutch process)

  • 1 tsp. 

    baking powder

  • 1 tsp. 

    kosher salt

  • 1/2 tsp. 

    baking soda

  • 1 c. 

    (210 g.) light brown sugar

  • 1/4 c. 

    vegetable oil

  • 4 Tbsp. 

    unsalted butter, softened

  • 1 

    large egg

  • 1 tsp. 

    pure vanilla extract

  • 3/4 c. 

    milk

  • 1/4 c. 

    warm water

FILLING

  • 1 1/2 c. 

    (172 g.) confectioners' sugar

  • 3/4 c. 

    (1 1/2 sticks) unsalted butter, softened

  • 7 oz. 

    Marshmallow Fluff

  • 1 tsp. 

    pure vanilla extract

How to:

  • CAKES

    1. Step 1Preheat oven to 350°. Line 2 baking sheets with parchment and grease with cooking spray.
    2. Step 2In a medium bowl, whisk flour, cocoa powder, baking powder, salt, and baking soda. In a large bowl, using a handheld mixer on medium-high speed, beat brown sugar, oil, and butter until light and fluffy. Add egg and vanilla and beat until combined. Add dry ingredients and beat on medium-low speed until only a few dry streaks remain. Add milk and warm water and beat until just combined.
    3. Step 3Using a medium scoop (about 3 tablespoons), scoop batter onto prepared sheets, spacing 3" apart.
    4. Step 4Bake pies until edges are firm and centers are just slightly soft, 10 to 12 minutes. Let cool.
  • FROSTING


    1. In a large bowl, using a handheld mixer on medium-high speed, beat confectioners’ sugar and butter until smooth. Add Fluff and vanilla and beat until well combined.

    2. Flip half of discs over. Using a medium scoop, scoop frosting onto center of flipped discs. Top with a second disc and gently press down until frosting is almost to the edge.

No comments:

Post a Comment