Ingredients
- 3 c.
heavy whipping cream
- 1
14 oz. can sweetened condensed milk
- 1/4 c.
cookie butter, like Biscoff
- 2 c.
crumbled Biscoff cookies, divided
How to:
- In a large bowl, combine heavy whipping cream and condensed milk. Beat with an electric mixer on high until stiff peaks form.
Slowly fold in cookie butter until well-combined. Sprinkle over 1 cup of crumbled cookies and fold in.
Spoon mixture into loaf pan, and freeze for 4 hours or overnight until set.
Serve in glasses with remaining crumbled cookie garnish.
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