Ingredients
- 4
boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
- 4 oz.
cream cheese, softened
- 1/2 c.
frozen spinach, defrosted, drained, and squeezed
- 1/3 c.
chopped canned artichoke hearts
- 1 c.
shredded mozzarella, divided
Pinch crushed red pepper flakes
- 4
strips bacon, cut into 4 strips
- 2 Tbsp.
extra-virgin olive oil
How to:
- Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.
- Step 2In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.
Bake until chicken is cooked through and bacon is crispy, 35 minutes.
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