Chopped Sandwich

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Ingredients

  • 1 

    Roma tomato, sliced 

  • 1/2 

    small red onion, thinly sliced (about 1/2 c.)

  • 4 oz. 

    Black Forest or capicola ham, sliced

  • 4 oz. 

    provolone, sliced

  • 2 oz. 

    genoa salami 

  • 2 oz. 

    hot soppressata or pepperoni 

  • 1 c. 

    shredded romaine  

  • 1/3 c. 

    sliced roasted red peppers

  • 1/4 c. 

    sliced drained peperoncini

  • 1/3 c. 

    mayonnaise

  • 3 Tbsp. 

    store-bought or homemade pesto

  • 2 Tbsp. 

    red wine vinegar

  • 1/2 tsp. 

    onion powder

  • 1/2 tsp. 

    Italian seasoning

     

    onion powder

  • Kosher salt

  • Freshly ground black pepper

  • 2 

    (10") ciabatta rolls, halved, toasted  

How to:

On a large cutting board, chop tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife, tossing as you go, until bite-sized pieces form.

In a large bowl, combine mayonnaise, pesto, vinegar, onion powder, and Italian seasoning; season with salt and pepper and stir to combine. Add chopped ham mixture and toss with a spatula or spoon until coated

Distribute chopped mixture between rolls. Cut each roll in half to serve.


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