Brown Sugar Pop-Tart Blondies

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Ingredients

BATTER

  • Cooking spray

  • 3/4 c. 

    (1 1/2 sticks) unsalted butter, melted

  • 3/4 c. 

    (160 g.) packed light brown sugar

  • 1/4 c. 

    (50 g.) granulated sugar 

  • 1 

    large egg

  • 1 

    large egg yolk

  • 1 tsp. 

    pure vanilla extract

  • 2 c. 

    (240 g.) all-purpose flour

  • 1/2 tsp. 

    kosher salt

TOPPING

  • 3/4 c. 

    (160 g.) packed light brown sugar

  • 2 tsp. 

    ground cinnamon

  • 4 tbsp. 

    unsalted butter, melted

ICING

  • 1 c. 

    (120 g.) confectioners' sugar

  • 2 tbsp. 

    light brown sugar

  • 2 tbsp. 

    milk

  • 1 tbsp. 

    dark corn syrup

HOW TO:

  • BATTER

    1. Step 1Preheat oven to 350°. Line a 9" x 9" pan with parchment and grease with cooking spray.
    2. Step 2In a large bowl, whisk butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla and whisk until combined. Add flour and salt and mix with a rubber spatula until just combined.
    3. Step 3Spread batter in prepared pan in an even layer.

  • TOPPING

    1. Step 1In a medium bowl, whisk brown sugar, cinnamon, and butter until combined.
    2. Step 2Top batter with brown sugar mixture, leaving a 1/2" border around the edges.
    3. Step 3Bake blondies until edges are lightly golden and set and center feels a little soft, about 30 minutes. Let cool.

  • ICING


    1. In a small bowl, mix confectioners’ sugar, brown sugar, milk, and corn syrup until smooth.

    2. Drizzle icing over blondies. Let sit at room temperature until icing is set, about 20 minutes.

    3. Slice into squares to serve.

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