Chocolate-Covered Strawberries



  • 1 pt. 


  • 2 c. 

    semisweet chocolate chips

  • 2 tbsp. 

    coconut oil

How to:

  1. Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.

  2. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.

  3. Dip strawberries in chocolate and place on the prepared baking sheet.

  4. Refrigerate until chocolate is set, about 30 minutes.

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