Ingredients
- 1 pt.
strawberries
- 2 c.
semisweet chocolate chips
- 2 tbsp.
coconut oil
How to:
- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
Dip strawberries in chocolate and place on the prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes.
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