Thanksgiving Ring



  • 1 

    (8-oz.) tube crescent rolls

  • 1 c. 

    leftover mashed potatoes

  • 1 c. 

    leftover stuffing

  • 1 1/2 c. 

    shredded leftover turkey

  • 1 c. 

    leftover cranberry sauce

  • 1 tbsp. 

    melted butter

  • 1 tbsp. 

    garlic powder

  • Freshly chopped parsley, for garnish

  • Leftover gravy, warmed, for dipping

How to:

  1. Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping. 

  2. Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles). 

  3. Brush crescent dough with melted butter and sprinkle with garlic powder. 

  4. Bake until golden, 15 to 20 minutes. 

  5. Garnish with parsley and serve with gravy for dipping.

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