Apple Cider Mimosas



  • 1 

    Honeycrisp apple

  • 2 tbsp. 

    granulated sugar

  • 1 tbsp. 

    ground cinnamon

  • 1 c. 

    apple cider

  • 1 

    (750-ml.) bottle Champagne or prosecco

How to:

  1. Cut apple in half, then cut four 1/8" slices. Using the tip of the knife, cut a small diagonal slit in each slice. Reserve remaining apple for another use.
  2. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
  3. Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco. Top each with an apple slice.

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