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Ingredients
- 4 c.
Corn Chex
- 4 c.
Wheat Chex
- 2 c.
cinnamon Teddy Grahams
- 1/2 c.
(1 stick) unsalted butter, melted
- 6 tbsp.
light brown sugar
- 1 tsp.
ground cinnamon
- 1 tsp.
kosher salt
- 1 tsp.
pure vanilla extract
- 2 c.
candy corn and/or candy pumpkins
- 2 c.
Chocolate-covered pretzels
- 2 c.
salted sweet potato chips, such as Terra
- 1 c.
Reese's pieces
How to:
- Preheat oven to 250°. In a large bowl, combine Corn Chex, Wheat Chex, and Teddy Grahams. In a small bowl, mix butter, brown sugar, cinnamon, salt, and vanilla.
Drizzle about one-third of the butter mixture over Chex mixture. Toss to coat, then repeat with the remaining butter mixture until every component is coated.
Divide Chex mixture between 2 unlined rimmed baking sheets; spread in an even layer.
Bake Chex Mix, tossing every 15 minutes, until toasted and crisp, 30 to 45 minutes.
Let cool, then mix in candy corn, pretzels, sweet potato chips, and Reese's pieces.
Make Ahead: Chex Mix can be made 2 weeks ahead. Store in an airtight container at room temperature.
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