Caramel Apple Tart



  • 2 

    apples, cored, thinly sliced 

  • 2 tbsp. 

    caramel sauce, warmed, plus more for serving

  • 1/2 tsp. 

    ground cinnamon

  • 1 

    sheet frozen puff pastry, thawed according to package directions

How to:

  1. Preheat oven to 400°. In a medium bowl, toss apples with caramel and cinnamon until well combined.

  2. Lay pastry flat on a parchment-lined baking sheet. Arrange apples in overlapping slices on top of pastry, leaving a 1" border.

  3. Bake tart until apples are softened and pastry is golden brown, about 30 minutes.

  4. Transfer pan to a wire rack. Brush with more caramel while still warm. Let cool 10 minutes before cutting into squares.

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