Broccoli Cheddar Soup


YIELDS:4 serving(s)
PREP TIME:20 mins
COOK TIME:45 mins
TOTAL TIME:1 hr 5 mins

4 tbsp.butter
1medium yellow onion, chopped
2stalks celery, thinly sliced
1/4 c.all-purpose flour
3 c.low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1large head broccoli, finely chopped
1large carrot, grated
2 c.whole milk
3 c.shredded cheddar, plus more for garnish

Baguette, for serving

How to:

In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.

Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.

Slowly add milk and bring to a simmer, then stir in cheddar.

Season with salt and pepper and top with more cheddar. Serve with baguette.

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