Chia Pudding



  • 1 c. 

    almond milk or milk of your choice

  • 1/4 c. 

    chia seeds

  • 1 tbsp. 

    pure maple syrup, honey, or agave nectar

  • 1 tsp. 

    pure vanilla extract (optional)

  • Pinch of kosher salt

  • Sliced fruit, granola, jam, and/or nuts, for serving

How to

  1. In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt.
  2. Cover and refrigerate until thickened, at least 2 hours or up to overnight. 
  3. Serve with mix-ins and toppings of your choice.

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