Giant Party Sub



  • 2 

    (11-oz.) tubes refrigerated French bread dough

  • 3 tbsp. 

    extra-virgin olive oil, divided

  • 2 tbsp. 

    red wine vinegar, divided

  • 1 tsp. 

    Italian seasoning, divided

  • 1/4 lb. 

    sliced provolone

  • 1/2 lb. 

    sliced salami

  • 1/2 lb. 

    deli-sliced ham

  • 1/2 lb. 

    thinly sliced pepperoni

  • 1 1/2 c. 

    shredded romaine lettuce

  • 2 

    large beefsteak tomatoes, sliced

  • 1 tsp. 

    toasted sesame seeds

How to:

  1. Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.

  2. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.

  3. Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning.

  4. Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.

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