Ingredients
All-purpose flour, for rolling
- 1
batch basic pie dough, chilled
- 4
large eggs, 2 separated, 2 whole
- 3/4 c.
heavy cream
- 3/4 c.
whole milk
- 3/4 tsp.
kosher salt
- 1/4 tsp.
freshly ground black pepper
- 6 oz.
cooked ham steak, finely chopped (about 1 c.), patted dry
- 3 oz.
shredded Gruyère (about 1 c.)
- 1/4 c.
thinly sliced chives
Ingredients
All-purpose flour, for rolling
- 1
batch basic pie dough, chilled
- 4
large eggs, 2 separated, 2 whole
- 3/4 c.
heavy cream
- 3/4 c.
whole milk
- 3/4 tsp.
kosher salt
- 1/4 tsp.
freshly ground black pepper
- 6 oz.
cooked ham steak, finely chopped (about 1 c.), patted dry
- 3 oz.
shredded Gruyère (about 1 c.)
- 1/4 c.
thinly sliced chives
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