Slow-Cooker Garlic-Parmesan Chicken


3 tbsp.extra-virgin olive oil, divided
2 lb. bone-in, skin-on chicken thighs
Kosher salt

Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter softened
5 cloves garlic, chopped
2 tbsp.
fresh thyme

Freshly chopped parsley
2 tbsp.freshly grated Parmesan, plus more for serving

How to:
In a large skillet over medium-high heat, heat 1 tablespoon of oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

 Meanwhile, in a large slow cooker, toss potatoes with the remaining 2 tablespoons of oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

No comments:

Post a Comment