The Ingredients
Cooking spray
- 1 tbsp.
extra-virgin olive oil
- 1
medium onion, chopped
- 1
stalk celery, chopped
- 3
cloves garlic, minced
- 1 tsp.
dried oregano
- 1 tsp.
chili powder
- 2 lb.
ground beef
- 1 c.
shredded cheddar
- 1/2 c.
almond flour
- 1/4 c.
grated Parmesan
- 2
eggs
- 1 tbsp.
low-sodium soy sauce
Kosher salt
Freshly ground black pepper
- 6
thin strips bacon
How to:
Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly.
In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in baking dish, then lay bacon slices on top.
Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.
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