Christmas Punch

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Ingredients

Ice
4 c.
apple cider
1
(750-ml) bottle Prosecco
1
(12-oz.) can ginger beer
1 1/2 c.
(12 oz.) unsweetened cranberry juice
1 1/2 c.
(12 oz.) vodka
1
Apple, any kind, sliced into rounds
1

blood orange, sliced into rounds
1 c.
fresh cranberries, plus more for serving

Cinnamon sticks, for serving


Directions

In a large ice-filled pitcher, combine apple cider, Prosecco, ginger beer, cranberry juice, and vodka. Add apple, orange, and cranberries and stir to combine.

Divide the punch among glasses. Garnish with a few cranberries and a cinnamon stick.


 Make Ahead: Apple cider, cranberry juice, and vodka can be mixed 3 days ahead; refrigerate. Right before serving, add ice, ginger beer, Prosecco, and fruit.

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