Ingredients
Whole-grain mustard
2
slices sourdough or country bread
Gruyère, thinly sliced
Red onion, thinly sliced
Leftover ham or turkey
Cornichons, sliced
Directions
Spread mustard onto bread. Top each slice with Gruyère and onion.
Toast or broil until cheese melts.
Top with ham or turkey and cornichons, then put both halves together to make sandwich.
Toast or broil until cheese melts.
Top with ham or turkey and cornichons, then put both halves together to make sandwich.
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